Menu is subject to change based on seasonality and availability of product.
DINNER
$3.50
Oysters*
rotating selection, mignonette, lemon
$3.50
$3.00
Shrimp Cocktail
cocktail sauce, lemon
$3.00
$22
Jumbo Lump Crab
avocado, cucumbers
$22
$18
Steak Tartare*
country toast, mushroom salad
$18
$26
Babette’s Butter Soup
shrimp, lobster, crab, osetra caviar, honey foam
$26
$17
New England Clam Chowder
oyster crackers
$17
$16
Watermelon and Goat Cheese
tomato, cucumbers
$16
$16
Heirloom Tomato Salad
mozzarella, fresh basil
$16
$16
Bibb Salad
green beans, parmesan frico, almonds
$16
$28
Potato Gnocchi Bolognese
basil, parmesan
$28
$26
Mustard Tagliatelle
braised rabbit, rosemary
$26
$24
Vongole Veraci
clams, wine, butter, parsley
$24
$38
Seared Halibut
ratatouille, red pepper rouille
$38
$34
Steak Frites
sauce bordelaise, fine herbs
$34
$29
Salmon Niçoise
potato, green beans, eggs, olives
$29
$24
Ipswich Fried Clams
truffle aioli
$24
$22
Chicken Milanese
arugula, lemon, olive oil
$22
$29
Braised Pork & Peaches
creamy semolina
$29
$42
Crispy Duck
parsnip purée, bing cherries
$42
$29
Wagyu Beef Burger
double patty, cheese, pickles, fries
$29
DESSERT
$12
Chocolate Mousse
korova cookies
$12
$14
Vanilla Bread Pudding
caramel and spiced figs
$14
$13
Strawberry Panna Cotta
whipped crème fraîche
$13