We’re actively adding to our menu as we grow, train, and inspire our staff for the 2024 season! Check back for updates. As of now, we are offering our “Rudder Introductory Spring Menu.” A taste of what is to come!
RUDDER INTRODUCTORY SPRING MENU
Raw Bar
rotating selection served with cucumber prosecco mignonette & lemon curd
Yellowfin Tuna Crudo
snow peas, wasabi panko, lemongrass oil, blood orange vinaigrette
Buratta salad
blistered grapes, blackberry glaze, strawberries, red endive, pea shoots, toasted hazelnuts
Pistachio Cacio Pepe
pistachio purée, fettuccine, pistachio oil, parmesan
Hamburger Á La Rudder
wagyu beef, caramelized onions, gem lettuce, dijon aioli, pickle spear, fries
Seared Scallops
leek purée, fennel salad
Bouillabaisse
mussels, shrimp, scallop, saffron tomato broth, garlic crostini
Lobster Roll
lemon aioli, fries
Lamb
carrot vadouvan purée, pomegranate molasses, & toasted pistachios
Braised Short Rib
cauliflower purée, cherry glaze, mushrooms, shaved brussel sprouts
Cauliflower steak
white bean purée, tomato confit, hazelnut, glazed shallots, mushrooms, chili oil
Ricotta Fritters
luxardo cherries, hazelnuts